table65's award winning open kitchen design invites guests to interact freely with the chefs.
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In light of the latest COVID-19 Circuit Breaker measures, table65 will be closed during this period.
Famous for their critically acclaimed restaurant 212 and Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam, celebrity chefs Richard van Oostenbrugge and Thomas Groot opened table65, their first restaurant outside of the Netherlands. Featuring award-winning interior design, the open kitchen eschews the formality of a typical fine-dining restaurant and invites guests to interact freely with the chefs.
Take in the spectacle of levitating creations and visual projections, a novel feature devised by the chefs who believe that fine dining should be surprising. And you can’t leave without ordering Chef van Oostenbrugge’s signature apple dessert. It comes in a sugar glass dome. All in good fun, of course.
